PREP ATX Commercial Kitchens are
Built to Take You to the Next Level
Traditional Kitchen Lease or Restaurant Conversion
Costly excess square footage dedicated to non-kitchen areas
The perfect size kitchen for you + included common amenities
Expensive facility modification & improvements to meet your needs
Kitchens pre-built with everything you need to get cooking
Lengthy & costly oversight of contractors, architects, engineers, permits & inspections
No wasted time, no rent burn during build-out. PREP handles the hard stuff.
Long-term lease, upfront deposits, and ongoing facility maintenance costs that add up quickly
Short-term memberships, low initiation fees, and all-inclusive facility management program
Our private kitchens range in size from ~450sf to over 4,500sf and are delivered with everything you need to produce efficiently and accelerate your operations. All units come pre-built with hoods, fire suppression systems, sinks, poured epoxy floors, walk-in refrigeration, dedicated HVAC, storage areas, washable surfaces and ample gas + 3-phase electric service.
Our private kitchens are ideal for:
- Central Commissary for Multi-Unit Operators
- Established Event Caterers & Bakers
- Food Manufacturing / CPG Producers
- Prepared Meal Companies
- Off-Site Restaurant Catering Operations
to help you launch, grow and succeed
PREP’s shared kitchen consists of stations that are dedicated to single businesses, each with 24/7 access to their own prep area, and locked dry and cold storage areas. Smallwares, prep and cooking equipment are provided.
Our shared kitchen is ideal for:
- Pre-Opening / R&D / Menu Creation
- Early Stage Caterers & Bakers
- Farmer's Market Producers
- Small Batch Specialty Food Manufacturing
- Multi-Truck Operators
optimized for off-premise food production
Delivery is the fastest growing segment of the market, but it can also be costly and unprofitable if not run to perfection. PREP's ghost kitchens and service offerings are designed to make delivery more affordable for any size operator.
Our delivery/ghost kitchens are ideal for:
- Local Operators Wanting to Quickly Expand their Footprint
- National Chains & Franchisees
- Virtual Only Brands Needing Multi-Concept Kitchen Capacity
- Out of Market Entrepreneurs Looking to Affordably Test New Markets
for food trucks, food trailers & mobile food vendors
PREP’s Austin facility is licensed as a Central Preparation Facility or “base of operations” for mobile food service operators such as food trucks, food trailers, food carts, movie set caterers and BBQ trailers.
Our food truck offerings are ideal for:
- Food Trucks Needing Secure, Electrified Overnight Parking Areas
- Vendors needing CPF Licensing
- Efficient Grey Water Dump, Fresh Water Refill and Truck Cleaning
- Turnkey Ingredient Ordering & Storage
designed to increase your bottom line
Running a food business requires wearing many hats. PREP members get access to a range of amenities and services that help save you time, lower your costs and reduce your operational headaches.
Kitchens with Benefits
Austin's Newest & Largest Food Community Contact Us for Current Availability
A membership in PREP Kitchens is the fastest, easiest and most cost effective way to build your business
VS
Not flexible to expand your production or storage space when your business grows
Flexible upsizing and plenty of a la carte storage options as you grow your business
See Which PREP Kitchen is Right for You
Schedule a Free 30-Minute Call to Discuss Your Commercial Kitchen Rental Needs
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Reach out to learn how you can join the hundreds of food producers that are accelerating their growth with PREP.
